Search this Blog

Medical Discoveries and Inventions

Discoveries and inventions that provide doctors and other medical specialists treat our illnesses and diseases.


X-rays. Discovered by Wilhelm Conrad Röntgen in 1895 when he found an image had been cast by his cathode ray tube generator.

Magnetic Resonance Imaging (MRI).  Method of seeing inside the body for medical purposes.  Raymond Damadian invented the first MRI scanner in 1970. The first full body image taken with an MRI machine was in 1977.  American scientist Paul Lauterbur contributed to the MRI machine success.

Carbolic Acid for sterilization, forerunner of antiseptic.  In 1865, Joseph Lister found that cleaning the operating theatre with carbolic acid helped maintain a sterilized area. This was the forerunner of the antiseptic. The now famous Listerine; solution is named after Lister.

Aspirin (USAN) salicylate drug. It is also known as acetylsalicylic acid, often used as analgesic to relieve minor aches and pains, an anti-inflammatory medication, and an antipyretic to subside fever. It was first isolated by Felix Hofmann in 1899, when he saw that his father use salicylic acid, the main metabolite or ingredient in aspirin, to help his rheumatism.

CAT-scan machine. This machine can take 3D X-rays. Godfrey Hounsfield and Allan Cormack individually worked on the idea of the CAT-scan sometime in 1972. In 1975, X-ray technology helped Robert Ledley patent the CAT-scan which scans 3D X-rays.

Positron Emission Tomography (PET).  It is a scanning machine that can see inside the human body and brain. Designed by Michael Phelps and Edward Hofman in 1974, what the machine does is read electrons and positrons to produce images.



Source:

1001 Cool Inventions by Ben Ripley. Vic, Australia: Hinkler Books P/L. 2006



(c) 2011. Tel Asiado. Written for InspiredPenWeb.com. All rights reserved. 

Edward Frankland: Pioneer of the Theory of Valence


Sir Edward Frankland was a British chemist, one of the foremost English chemists of his day. He laid the foundation of modern structural chemistry through his discovery of the theory of valence, which states that atoms come together to make chemical compounds in regular ratios. Frankland was one of the originators of organometallic chemistry and introduced the concept of combining power or valence. An expert in water quality and analysis, he was a member of the second royal commission on the pollution of rivers, and studied London's water quality for decades. He also studied luminous flames and the effects of atmospheric pressure on dense ignited gas, and was one of the discoverers of helium.

He also introduced the term “bond” to describe the way that atoms link to each other. Frankland became professor of chemistry at the prestigious Royal College of Chemistry and he published Water Analysis for Sanitary Purposes.

Edward Frankland was born in Lancashire, England on January 18, 1825, an illegitimate son of a prominent lawyer. At the age of 15, he became an apprentice in a chemist’s shop. By 1847, he was a chemistry teacher at Queenwood College, Hampshire, but soon went to Germany in Marburg to work with Robert Bunsen for three months. 

Frankland Discovers Organometallic Compounds

While working with Bunsen, Frankland became fascinated by a class of chemicals that bound metal atoms to other compounds, now called organometals. The particular set of these that he was looking at were zinc dialkyls.

An addition to studying organometals, he used these compounds for entertainment. He described the process of adding water to these compounds, which resulted in a greenish blue flame, several feet long, shooting out of the tube. The display caused excitement among those present and it diffused an abominable odor.

This pattern, however, had actually been seen before. A few years earlier, Alexander Crum Brown reported it in his M.D. thesis at the University of Edinburgh, entitled “On the Theory of Chemical Combination.”

A General Symmetry of Chemical Compounds Formula

What both Crum Brown and Frankland saw was that when elements combine, they did so in whole number ratios. Antoine Lavoisier had been moving to the idea when he split and recombined water, and found constant proportions of hydrogen and oxygen were always involved. Frankland took this further and developed what he called atomicity, now known in the chemistry as valence. In his first report he said, “The combining power of the attracting element… is always satisfied by the same number of atoms…”

Frankland’s Valence Theory

The theory of valence states the following:

The valence number equals the number of chemical bonds that any given atom can make with other atoms when forming a compound.

In terms of atomic bonding, the idea is that every atom has a fixed number of bonds that it can form, and that to be stable, all of these bonds must be used. For example, if a hydrogen atom bonds with another hydrogen atom, then the bonds on each atom will be fully used in forming H2, otherwise known as the molecule of hydrogen. Alternatively, two hydrogen atoms can combine with the two bonds of oxygen to form H-0-H, or water. Frankland further introduced the compound notation for what is now known as H20 (water.)

Valence of Carbon Forming Organic Chemical Compounds

The concept of valence was picked up and developed later by Friedrich August Kerkule, who decided that the valence of carbon must be four. He further suggested a radical idea that this would allow carbon to form into chains of atoms, therefore creating huge molecules. He was right.

In 1865, Kerkule proposed that carbon not only form chains but also link into closed six-atom rings. In the simplest carbon molecule, three of each carbon’s bond on each carbon binds to a hydrogen atom. The resulting molecule is sweet smelling benzene, an organic chemical compound, containing six atoms of carbon and six hydrogen atoms.

Scientific Legacy of Edward Frankland

Edward Frankland’s concept of the theory of valence forms the foundation of modern structural chemistry. Kerkule’s later realization that carbon can form chains and rings gave rise to organic chemistry. Between them, Frankland and Kerkule enabled chemistry to become an important tool in the creation of new complex compound molecules beyond what already existed in their day.

The discovery of the theory of valences produced a huge impact in chemical engineering and industrial purposes that range from medical drugs to textile dyes. For instance, benzene has been used as an additive in gasoline. It has also been used as a solvent and precursor to industrial chemicals in drugs, plastics, dyes and synthetic rubber. Sir Edward Frankland was knighted in 1897. After a brief illness, he died two years later, in August 9, 1899.

Suggested Video:

Theory of Valence. YouTube, uploaded by Ruth Robinson. Accessed May 21, 2014. 

Valence Bond TheoryA gentle introduction to the concept of valence bond theory, which treats a chemical bond as an overlap of atomic orbitals. YouTube, uploaded by Ben's Cham Videos. Accessed May 21, 2014.



Sources:

Farndon, John, etal. The Great Scientists. London: Arcturus Publishing. (2005)

McGovern, Una, Ed. Biographical Dictionary. Edinburgh: Chambers. (2002)
Moore, Pete. E=MC². London: Quintet Publishing Ltd. (2002)
 

Note: I originally published this piece for Suite101.com. This is an abridged version. / Tel


(c) May 2011. Tel. Inspired Pen Web. All rights reserved.



Christiaan Huygens: Discovered Saturn’s Rings


Dutch astronomer, mathematician and physicist Christiaan Huygens is famous for his invention of the first accurate pendulum clock, as well as his discovery of the rings of Saturn and its largest moon, Titan. He also founded the wave theory of light known as “Huygens Construction,” which he outlined in his Treatise on Light. 
 

Early Life of Christiaan Huygens, the ‘Little Archimedes’

Christiaan Huygens, (1629-1695), was born on April 14 in The Hague. He grew up in a wealthy environment, rich in both culture and intellectual pursuits. His father, Constantin Huygens, was a diplomat of the Dutch Republic, patron of the arts, composer and poet. Christiaan grew up exposed to distinguished visitors at home, such as the painter Rembrandt, English poet John Donne, and significantly for him, the great philosopher and mathematician René Descartes.
The influence of these men on young Christiaan was instrumental in the development of his lifelong love for art, music, law, engineering, and above all, mathematics. His father called him “mon Archimede” (“my Archimedes”).  Christiaan was also an excellent card and billiard player, anda top-class rider.
At the young age of 16, he entered the university and intensely focused on mathematics and law. He also  started writing his treatises on major mathematical problems at this time.

Huygens The Stargazer

Not long after he joined the university, Huygens became interested in the skies. In order to get a clear view of the surrounding planetary bodies, he developed one of the best lenses for telescopes of the time. Using his lenses, he discovered Saturn’s largest moon, Titan. The following year he made another astronomical discovery; the rings of Saturn. Galileo actually observed Saturn’s rings in his telescopic discoveries prior to Huygens’ discovery, but could not tell what they were. Huygens had a better telescope, however, and was the first to identify them as rings.
Working in astronomy demanded accurate timekeeping, and in that year, Huygens developed the pendulum clock with increased accuracy of time measurement. This is described in his famous book Horologium.

Celebrity Status, Scientists’ Scientist

Huygens’ reputation spread fast, and when he went to Paris in 1660, he was instantly a celebrity. He became a member of the circle of the best thinkers of the day, including the great French mathematician Blaise Pascal, then Sorbiere and Carcavi. The following year, he went to London and showed the English scientists his telescopes. Two years later, Huygens was invited to join the prestigious Royal Society. He then became a founding member of the Académie Royale des Sciences, the equivalent of the Royal Society. He became the president of the Académie in 1672, an extraordinary honor for a Dutchman at the time.

Ill Health in Last Years

Perhaps from overwork, Huygens was constantly ill. From Paris, he returned to Holland in 1670. Some years later, he had to give up his position in the French Académie. He also made a return visit to London and met Isaac Newton there. The scientists admired one another, and held one another in high esteem.
Cosmotheoros, published posthumously, was his last work. It was the first serious scientific book on the idea of a gigantic universe populated with ‘so many Suns, so many Earths…’ More startling at that point in time were his discussions of the possibility of extraterrestrial life, something that took more than three centuries for scientists to seriously investigate, although he was much admired in his day.

Video Credit:

Christiaan Huygens. en.wikipedia.org. / Public Domain

Resources:

1. Ellyard, David. Who Disovered What When. Sydney: New Holland (2005)
2. Farndon, John and Alex Woolf, Anne Rooney and Liz Gogerly.  The Great Scientist. Capella (2005)
3. McGovern, Una, Editor. Chambers Biographical Dictionary. Chambers Publishers (2002)


(c) May 2011. Tel. Inspired Pen Web. All rights reserved.

Felix Mendelssohn's The Hebrides Overture

Classical Music  Milestone: May 14, 1832

 
Mendelssohn "Fingal's Cave" Premieres

A year before Felix Mendelssohn premiered his "Italian"  Symphony 4, he conducted in London the first performance of his Hebrides Overture (German for Die Hebriden), referred to as "Fingal's Cave" (die Fingalshöhle.) Performances of the overture typically run between 10½ and 11 minutes.

The Hebrides Overture (German: Die Hebriden), Op. 26, is a concert overture that Mendelssohn composed in 1839. It was inspired by a cavern known as Fingal's Cave on Staffa, an island in the Hebrides located off the west coast of Scotland. As is common with Romantic era pieces, this is not an overture in the sense that it precedes a play or opera. The piece is a stand-alone musical selection, a concert overture, which has now become part of standard orchestral repertoire.

Cooking and Microwave Oven Invention


Microwave Oven for Fast Cooking.  A kitchen appliance that heats food by dielectric heating.


Microwave is a food fixture many of us can't do without, mainly at home and occasionally at work at lunchtime when we bring our own food to work.

Chocolates! From Cacao Beans to Candy Bars: How Chocolate is Made

Science / Discoveries

Hundreds of years ago, the ancient Aztecs, who ruled Mexico until the 1500s, were drinking chocolate. They made a spicy drink called xocoatl from cacao beans or seeds, which translates to “warm and bitter liquid” or “bitter water.” Then xocoatl became xocolatl in the Nahuatl dialects of Mexico.  In effect, xocolatl is the link to the modern word, chocolate.

How was Xocolatl Discovered?

 Cacao Beans

In 1502, the Spanish explorer Christopher Columbus met some Aztec people in the West Indies. They gave him cacao beans as payment for trading goods. Columbus didn’t like the spicy drink they made from the beans, and didn’t realize how important cacao beans would become.

In 1519, another Spanish explorer, Hernán Cortés, met Moctezuma, an Aztec emperor who loved xocolatl. Cortés realized how valuable the beans were and brought the drink back to Spain.

The Beginning of Hot Chocolate



When Cortés introduced xocolatl to the Spanish people, it was still a bitter-tasting drink. People experimented by adding different ingredients. Eventually, someone tried adding sugar, and sweet hot chocolate was born.

In the 1500s and 1600s, cacao and sugar were very expensive, and only the rich could afford to drink chocolate. For instance, in France, only members of the royal court were permitted to drink hot chocolate.

From Hot Chocolate to Candy Bars


What Americans generally call  “candy bars” is referred to as “chocolate bars” in British and Commonwealth countries like Australia, New Zealand, Canada and South Africa. These are bars of solid chocolate that were first developed in the late 1700s.

In France and Italy a small scale production began after the Spaniards returned from South America with the recipe. At that time, the drink was prepared from  roasted crushed cocoa beans.
From Cailler (1819) to Lindt (1879), significant names in the development of chocolate are worth mentioning:
  • 1819  François-Louis Cailler, a 23 year-old Swiss who made the first bars of chocolate at Vevey.
  • 1826  Fry’s of England, were producing “chocolate lozenges” for medicinal purposes.
  • 1842  John Cadbury (founder of Cadbury and father of George Cadbury), of Birmingham, started to sell “French eating chocolate.”
  • 1853  Fry’s introduced their chocolate cream stick.
  • 1866  The first box of chocolates was made by Cadbury’s
  • 1973  First milk chocolate was manufactured by Daniet Peter, Cailler’s son-in-law.
  • 1879  Rodolphe Lindt, a Swiss confectioner invented a machine that produced cacao seed paste into smooth, creamy chocolate bars. He also built a factory in Berne.
At the beginning, Lindt’s blocks of chocolate were hard with a bitter after-taste, and the chocolate remained heavy and thick despite being heated up. The machine he invented kneaded the chocolate, and Lindt also started the significant addition of cocoa butter. The chocolate that everybody loves today was born. In 1880,  Rodolphe Lindt patented his invention.




And for Mozart lovers like me, there's Mozartkugeln!  Or a local favourite, Australia's Haigh's dark  marzipan bars!


Welcome news to “chocaholics” everywhere is a scientific finding in recent years that a small amount of chocolate is actually good for you. In particular the dark chocolate, which contains chemical compounds called flavanols, that are important for healthy blood vessels. According to the International Journal of Medical Sciences, findings from scientists suggest that flavanols offer benefits to brain blood flow and improve cognitive health.

One final note: the scientific name of the cacao tree is Theobroma cacao, “theobroma” meaning food of the gods – a most appropriate description, as any lover of chocolate will agree.


Resources:

1.  Bayard V, Chamorro F, Motta J, Hollenberg NK. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. International Journal of Medical Sciences. 2007;4:53-58.  Accessed May 12, 2011.
2.  Giscard d’Estaing, Valérie, Associate Editor. The Book of Inventions and Discoveries. London: MacDonald Queen Anne Press, 1990.
3.  Ireland, Kenneth. Who Invented, Discovered, Made the First..?. London: Ravette Books, 1988.

Note: This piece was originally published in Decoded Science, May 13, 2011. / Tel



(c) May 2011. Tel. Inspired Pen Web. All rights reserved.