Ice Cream Beginnings and Makers
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Ice-cream Water-ices
Ice-cream started around the time as the Pharaohs of ancient Egypt. Fruit juices were kept cold by being packed with snow but they were really 'water-ices' rather than the real ice-cream that we know.
First Frozen Creamy Mixture
In 1550 Blasius Villefranca found that freezing-point could be reached if salt were added to snow, and so he managed to produce a creamy, frozen mixture.
Ice-Cream in Europe
In England during the 17th century, it's been said that King James II in 1686, was served with something like ice-cream, while his exiled brother, Charles II, earlier in 1660, was known to have eaten ice-cream in Paris.
Ice-Cream in the US
- 1790, the first American president, George Washington, was said to be a been fan of ice-cream in 1790.
- 1832, Augustus Jackson, a confectioner from Philadelphia, created new recipes for making ice-cream
- 1846, Nancy Johnson patented a hand-cranked freezer that established the basic method of making ice cream still used today.
- 1848, William Young patented the similar "Johnson Patent Ice-Cream Freezer."
- 1851, Jacob Fussell, a milk supplier of Baltimore, USA, set himself up as a supplier of ice-cream to other milkman, establishing the world's first ice-cream factory.
Ice-Cream Factory in London
Around twenty years later, in 1870, an ice-cream factory was set up in London for the benefit of a large number of Italian immigrants who arrived about that time.
Ice-cream is said to have become really popular in 1922, when British Thomas Wall, a sausage manufacturer in Acton, was worried that fewer sausages will be sold during the summer months, so he began to manufacture the first wrapped blocks of ice-cream as an alternative. It was an instant success.
Note: My sources are varied, from library reference materials down to smaller light reading science and invention books. Among my entertaining short readings, I like Ken Ireland's Who Invented, Discovered, Made the First..? (Ravette Books, 1988)
Image Credit:
Ice Cream. en.wikipedia.org / Public Domain
What an interesting articel! A friend told me, only yesterday, of how she wraps bananas in foil and freezes them. Then she thaws them for 20 minutes, puts the flesh in a food processor and serves the resultant ice-creamy banana with cream and chocolate sprinkles. I'm trying it out today. :-)
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